Photo exhibition People who live by natural farming

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Home » Photo exhibition People who live by natural farming

Photo exhibition People who live by natural farming

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involves no tilling, no treating insects or wes as enemies, and no use of pesticides or chemical fertilizers. It has been practical and advocat by Kawaguchi Yoshikazu of Nara Prefecture for over 30 years, and is gaining attention from the younger generation as a new sustainable farming method. A photo exhibition will be held to commemorate the publication of “People Living with Natural Farming” (Shizen Shokuhin Tsushinsha), a photo book that visits people all over Japan who are practicing “natural farming” as part of full-time farmers’ self-sufficiency. (Arai Yuki)

Venue Pakchi House Tokyo

 

The world’s first restaurant specializing in whatsapp number list cilantro (coriander, coriander) dishes.

  Enjoy a variety of dishes using cilantro.
2F, 1-25-18 Kyodo, Setagaya-ku, Tokyo
03-6310-0355
13:30-17:00, Tea time (no food serv)
18:00-23:30, Party time
Clos on Mondays

Dates:
May 13th (Tue) – 25th (Sun)

I will try to be at the venue as much as possible during the event, but
I would appreciate it if you could contact me in advance.
Please invite your friends and family and come along.
We look forward to seeing you.

Quiz Trivia King: Mustard in oden?

On January 23rd, during the first stage of the “Quiz Trivia building a brand voice that resonates King” program. I gave an explanatory comment on the question. “What is the original reason for putting “mustard” on oden?” It was only for a moment, but… (laughs).

“It is said that oden first start in the o period when it was china leads simmer in soy sauce. At the time, it was mainly sold at food stalls, and because. The sanitary tableware was not sufficient, oden began to be season with mustard. Which has antibacterial properties, to prevent food poisoning.” (Arai)

It continues, “Afterwards, during the Meiji period, mustard became popular as a seasoning. “But more accurately, it is believ that it became popular as powder mustard became popular during the Meiji period, due in part to its appetite-stimulating effect.

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